(3 Month) Basic to Intermediate Diplôme de Pâtisserie

Master the art and science of pastry with our Professional Diploma Course. Learn beyond recipes—understand techniques, ingredients, and formulations to create original desserts with confidence.

Hands-on training, expert guidance, and a full journey through creams, mousses, doughs, cakes, biscuits, chocolates, and more.

Craft. Innovate. Elevate.