Puff Pastry & Donuts

Start Date

14th September, 2024

End Date

15th September, 2024

Course Duration

2 Days

Type

Hands-on Class

Class Day

Saturday & Sunday

Class Time

09:30am to 02:30pm

Mode of Class

Hands-on class

Helpline Number

6395192936 Whatsapp OR Call

Course Overview

• It is a Beginner level workshop. Age Group is 8-55 years.
• Everything you need to know to make the perfect puff, every step of the way from mixing to laminating to serving!
• This course will cover the various puffs covering techniques resulting in different puffs
• The tools and materials are discussed in detail, which are needed to bake the perfect puffs.
• How to knead your puff dough to get the perfect laminated layers.
• Finishing touches to present your baked puffs.