(6 Month) Basic to Advance Diplôme de Pâtisserie

A Diploma in Baking and Pastry transcends foundational training, presenting a comprehensive, advanced curriculum that delves into the intricacies of artisan breads, refined French pâtisserie, and contemporary dessert techniques.

Blending theoretical mastery with immersive, hands-on internships, the program cultivates real-world expertise in professional baking environments. Graduates emerge industry-ready—poised for roles in elite patisseries, hospitality establishments, or to confidently launch their own culinary ventures.