La Bake Amore

2 Month Cake Engineering Diploma

Name: 2 Month Cake Engineering Diploma
Brand: La Bake Amore
Price: 139999.0 INR
Availability: InStock

Rs. 139,999.00

~~Rs. 139,999.00~~ Rs. 139,999.00

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Start Date: 1st March, 2025
End Date: 20th April, 2025
Course Duration: 2 Months
Type: Hands-on Classes
Class Day: Saturday & Sunday
Class Time: 09:30am to 06:30pm
Studio Location: 100 meter from Indira Nagar Metro Station, Indira Nagar, Bangalore View on Map
Helpline Number: 6395192936 Whatsapp OR Call

Course Overview

International Certification course with Internships & Job Placements.
All baking material and equipments will be provided by us, giving you free hand to make mistakes and practice hundreds of items throughout the course.
One batch will have maximum 8 students. This will give you personalised interaction with the chefs. Access to all baking equipment without waiting.
Doubt sessions are held every Friday from 11-1pm, after course completion.
Sessions on pricing and marketing of the product, mandatory business registration and the process of setting up your own venture.

How to bake perfect flat cookies
Eggless Royal icing from scratch
Basic piping techniques
Handling and drying cookies
Template for customised cookies
Unique designing on cookies
Making character cookies
Learn to pipe borders and flooding techniques
Theme based cookies like cupcake, pizza, teddy bear, Christmas tree, mushroom etc.

Perfect recipe of glossy eggless buttercream for flowers
How to use whipped cream for piped flowers
How to perfectly colour the buttercream for desired colour
How to make basic & advance flowers with both flat and dimensional look
How to arrange the flowers on cupcakes
How to use Russian nozzles
Flowers covered in this workshop are lily, rose, sunflower, anemone, russian flowers and ranunculus
Different buds, leaves, fillers and foliage will be covered

Learn how to make flower paste from scratch to make sugar flowers
Learn how to store sugar flowers, so that you can make it in advance
Understand the exact size of wires to be used for arrangement
Understand sugar flower making tools and equipments
How to dry sugar flowers correctly
Guidance on what types of cutters and vieners to buy
How to use sugar flowers on a cake
Make different types of buds, sugar flowers etc
Colouring gum paste correctly
Shading petals perfectly
Flowers covered in this workshop are peony, moth orchid, lily, anemone, leaves etc.

Learn how to design your own wedding cake
Learn how to color fondant for exact color shade
Learn different types of textures and techniques
Covering different shapes for fondant covering
Learn how to add sugar flowers on the cake
Seamless panelling will be covered
Different techniques of decoration will be covered like painting, edible lace, ombre, wafer paper, borders, crackling effect etc.

Learn cafe style baked delicacies from France
We will cover entremet, petit, choux pastry and baked desserts
Techniques involved here are mirror glazing, cocoa butter, plating & redefining desserts