Fundamentals of Bread Baking

Start Date

6th August, 2024

End Date

8th August, 2024

Course Duration

3 Days

Type

Hands-on Class

Class Day

Tuesday, Wednesday & Thursday

Class Time

02:00pm to 05:30pm

Mode of Class

Hands-on class

Helpline Number

6395192936 Whatsapp OR Call

Course Overview

• It is a Beginner level workshop. Age Group is 8-55 years.
• Everything you need to know to make the perfect bread, every step of the way from mixing to proofing to serving!
• This course will cover the various breads covering techniques resulting in different breads
• The tools and materials are discussed in detail, which are needed to bake the perfect breads.
• How to knead your bread dough to get the perfect window pane.
• Finishing touches to present your baked breads.