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La Bake Amore

(WEEKEND) Beginner Certification Course (4-Weeks)

(WEEKEND) Beginner Certification Course (4-Weeks)

Rs. 69,999.00

Rs. 69,999.00

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Start Date: 14th March, 2026
End Date: 5th April, 2026
Course Duration: 1 Month
Type: Hands-on Classes
Class Day: Saturday & Sunday
Class Time: 9:30am to 04:30pm
Studio Location: 100 meter from Indira Nagar Metro Station, Indira Nagar, Bangalore View on Map
Helpline Number: 6395192936 Whatsapp OR Call

Course Schedule

MODULE 1: CUPCAKE, MUFFINS, FILLINGS & FROSTINGS

Cupcake Baking & Icing
Muffin Baking
Learn to dehydrate fruits for decoration and using chocolate for making garnishes
Fillings & Frosting includes Salted Caramel, Lemon Curd, Chocolate Buttercream, Vanilla Buttercream, Lemon Buttercream, Cream Cheese Frosting & Whipped Cream

Items & Techniques Covered

Classic Vanilla Cupcake with Lemon Buttercream
Chocolate Cupcake with Chocolate Buttercream
Red Velvet Cupcake with Cream Cheese Frosting
Banana Cupcake with Whipped Cream
Peanut Butter Chocolate Muffins
Blueberry Muffins with Sour Cream
Savoury Pizza Muffins (BESTSELLER)
Choco Lava Cake
Fillings Included-
Lemon Curd
Salted Caramel
Frosting Included-
Chocolate Buttercream
Vanilla Buttercream
Lemon Buttercream
Cream Cheese Frosting
Whipped Cream

MODULE 2: TRAVEL TIME CAKES & CHRISTMAS BAKING

Tea Cakes Baking
Christmas Special Baking
Frostings include Rocher Glaze, Carrot Glaze, Cream Cheese Frosting, Lemon Buttercream & Chocolate Buttercream
Techniques include Glazing, Piping, Shaping & Decorating

Items & Techniques Covered

Vanilla & Chocolate Marble Cake with Rocher Glaze
Wholewheat Banana Chocolate Chip Cake
Upside Down Orange Cake
Glazed Carrot Cream Cheese Cake
Lemon Cake with Lemon Buttercream
Coffee Cake with Chocolate Buttercream
Chocolate Lamington Cake
Plum Cake
Gingerbread Cookies
Christmas Special Rum balls
Cakesicles
Frostings Included-
Rocher Glaze
Carrot Glaze
Chocolate Sauce
Cream Cheese Frosting
Lemon Buttercream
Chocolate Buttercream

MODULE 3: BASIC BREAD BAKING

Beginner Bread Baking
Learn about different stages of the bread-making process
The science and art of fermentation
Shaping techniques for various bread styles

Items & Techniques Covered

Milk Bread Loaves
Breaded Bread
Chocolate Babka
Grissini/Breadsticks
Pav Buns
Burger Buns
Korean Buns
Garlic Bread
Pizza with Traditional Tomato Sauce
Fillings Included-
Chocolate Filling
Korean Filling
Butter Dip
Garlic Butter (Infusion)
Pizza Sauce

MODULE 4: BISCUITS & COOKIES

Biscuits & Cookies
Learn different methods of making doughs
Understand detailed difference between biscuits and cookies
Pure Butter | No Margarine | No Dalda | No Preservatives

Items & Techniques Covered

Cheese Biscuits
Whole Wheat Ajwain Piped Biscuits
Coconut Jam Drop Biscuits
Pinwheel Biscuits
Nan Khatai Biscuits
Coffee Biscuits
Almond Biscotti
No Bake Cookie Dough
Double Chocolate Cookies (Centre Filled)
Vanilla Chocolate Chip Cookies
Techniques included-
Creaming
Sanding
Double Bake

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